Sergio Moraleda, VSI COnsulting General Manager, and 

Ozdemir Fikret, Executive Head Chief of

Radisson Blu Hotels and President of the Chefs Association of Turkey.

VSI organizes show cookings in different international markets. It is based on the organization of a space with a sample of food products and beverages. Meanwhile a prestigious local chef cooks a variety of dishes during all day using the products of the participating companies.

We invite importers, distributors, Gourmet shops chains, Horeca Channel, specialized journalist who visit the event, tast meals and meet with the producers.

All the event is accompanied with a huge communication campaign to get the interest of the sector.